Return2Health
How to reverse the modern diseases we experience and extend life
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"Certain mental characteristics that were previously regarded as relatively fixed can actually be changed by mental training," University of Wisconsin neuroscientist Richard Davidson said. "People know physical exercise can improve the body, but our research and that of others holds out the prospects that mental exercise can improve minds."Paying attention to facts requires time and effort, and since everyone only has a limited amount of brainpower to go around, details can get overlooked. For instance, when two pictures are flashed on a video screen a half-second apart, people often miss the second image.
"Your attention gets stuck on the first target, then you miss the second one," Davidson said. This is called "attentional blink," an effect akin to how you might overlook something when you blink your eyes.

Executive Mansion,
Washington, Nov. 21, 1864
To: Mrs. Lydia Bixby
Dear Madam:
I have been shown in the files of the War Department a statement of the Adjutant General of Massachusetts, that you are the mother of five sons who have died gloriously on the field of battle.
I feel how weak and fruitless must be any words of mine which should attempt to beguile you from the grief of a losss so overwhelming. But I cannot refrain from tendering to you the consolation that may be found in the thanks of the Republic they died to serve.
I pray that our Heavenly Father may assuage the anguish of your bereavement, and leave you only the cherished memory of the loved and lost, and the solemn pride that must be yours, to have laid so costly a sacrifice upon the altar of Freedom.
Yours, very sincerely and respectfully,Abraham Lincoln
This is totally off-topic, but I came across this letter and it just struck me as to how amazing a man this president was.

Fat. It is the preferred fuel of your body and once you get your body running on fat you’ll know what I mean. To run on fat, you must stop running on glucose. If you introduce glucose into your body that creates an insulin response, your body shifts to burn glucose because it is a much more readily available source of energy, thus it shuts down fat burning. The insulin spike causes the glucose to be stored in your liver/muscles as glycogen, if you eat too much carbohydrates and your glycogen stores become full it gets stored as fat (fat burning stopped + too much glucose = more fat), and the rest is used as energy.
Why does your body do this though? Well it wants to get rid of the glucose as fast as possible. After your glucose levels are normal your insulin levels follow.
Now, your muscle has the ability to burn both fat, and glucose. When doing high intensity work it prefers glucose, when low intensity I find that fat lasts much longer. When your muscles lose the ability to switch between fat burning and glucose burning (and solely rely on fat) you get insulin resistance and type II diabetes.
You are probably thinking now, if I want power I must take carbs. Well that is true, but all that is required is to fill your glycogen stores in the liver and muscles. If you’re eating so many carbs and getting fat, that is too much.
We all know that insulin decreases glucose, what raises it? Well, glucagon, glucocorticoids, catecholamines, they raise glucose levels. If you think about it evolutionarily, why has natural selection resulted in 1 hormone that lowers glucose, and 3 that raises it? Well because in the millions of years that we have survived by hunting mammoths, saber-tooth tigers, elephants, deer, etc... and gathering berries and nuts, we have never consumed enough carbs for the glucose to be a danger. Unlike in our society today.
In today’s society our insulin spikes over 3 times per day (for the average well “balanced” diet).
Whether eating low carbs confers you a “metabolic advantage” I do not know. Dr. Atkins said that you could eat as much meat and fat as you want, and not get fat. So what he is suggesting is that by not eating carbs, your body can burn more calories, then if you eat carbs, and recent proponents of the metabolic advantage suggest it has to deal with insulin. I think it is a mixture of the two (because for those taking metformin AKA glucophage, they seem to be able to get rid of fat mass, maybe because insulin doesn’t go up, but this may be due to a change in appetite?) But in my opinion calories is still important.
Insulin is a very important hormone, but it’s a hormone. Its function is to do its job, then disappear. Hormones are basically signal that parts of our bodies send to other parts. The signal should be sent, then go away. Just like a traffic light. If the signal on the traffic light stays red without going away, then traffic backs up, anger, impatience, rage, frustration develops. This is what your body does. It gets angry, impatient, frustrated, and you develop diseases. More about the dangers of insulin found here:
Insulin and Its Metabolic Effects
Explains how insulin is related to heart disease, cancer, and many other diseases such as aging, as talked about in my previous post here.
At the end of the day, its best to keep your insulin low.

"The importance of nutrition following training-induced homeostatic disruption can be traced to our most ancient of writings. Esau, the first born of Isaac, in what is estimated to be 1800 BC appears to have had incredible genetics. His training sessions,however, were not found in the gym, but rather in the field as he hunted the most ferocious of beasts. So vital was the post-workout meal to the father of the Edomites that he sold his birthright to his brother Jacob for it!"From personal experience by consuming a low-carb diet and becoming adapted to fat, my exercise performance has suffered tremendously. For brief moments I can work at 100% effort, but only for brief moments. After a couple of circuits, my muscles are pretty much dead. This is the feeling of depleted glycogen. By using such high intensity exercises my glycogen supply was depleted, because for a very long time I have not consumed carbohydrates.
The International Society of Sports Nutrition is the only non-profit academic society dedicated to promoting the science and application of evidence-based sports nutrition and supplementation.
protein residues such as branched chain amino acids have been shown to be beneficial for the exercising individual, including increasing the rates of protein synthesis, decreasing the rate of protein degradation, and possibly aiding in recovery from exercise.
The quickest method of increasing muscle creatine stores appears to be to consume ~0.3 grams/kg/day of creatine monohydrate for at least 3 days followed by 3–5 g/d thereafter to maintain elevated stores
Hundreds of studies have shown the effectiveness of CM supplementation in improving anaerobic capacity, strength, and lean body mass in conjunction with training. In addition, CM has repeatedly been reported to be safe, as well as possibly beneficial in preventing injury
Post-exercise (within 30 minutes) consumption of CHO at high dosages (8 – 10 g CHO/kg/day) has been shown to stimulate muscle glycogen re-synthesis.
• Adding PRO (0.2 g – 0.5 g PRO/kg/day) to CHO at a ratio of approximately 3: 1 (CHO: PRO) has been shown to stimulate glycogen re-synthesis to a greater extent.
• Post-exercise ingestion (immediately after through 3 hours post) of amino acids, primarily EAAs, have been shown to stimulate robust increases in muscle PRO synthesis. The addition of CHO may increase PRO synthesis even more, while pre-exercise consumption may result in the best response of all.
• During prolonged resistance training, post-exercise consumption of CHO + PRO supplements in varying amounts have been shown to stimulate improvements in strength and body composition when compared to control, placebo, or CHO-only conditions.
• The addition of Cr (0.1 g Cr/kg/day) to a CHO + PRO supplement may facilitate even greater adaptations to resistance training.
It is concluded that post-workout supplementation of 50 mg L-theanine accelerates mental regeneration after physical exercise. The effect is not based on hormonal changes and higher amounts of L-theanine do not result in additional benefits.This concludes this series.

Gallate reportedly cause the same effects as benzoates. These chemicals are notorious; they cause the full range of health problems like asthma, eczema, and the ADHD behavior we're familiar with in food chemical intolerant kids.
"What we now know is that flavonoids are highly metabolized, which alters their chemical structure and diminishes their ability to function as an antioxidant," said Balz Frei, professor and director of the Linus Pauling Institute. "The body sees them as foreign compounds and modifies them for rapid excretion in the urine and bile."Even though we may not know for sure how ECGC (and other flavonoids) may work, from the research I do not doubt there are benefits to consuming green tea. There are many many studies showing: